The light crispy fried spring roll you've been searching for served with plum sauce.
Crispy fried calamari lightly crusted with rice flour served with peanut sweet and sour sauce.
Shrimp in a Blanket
Crispy fried wrapped shrimp with stuffed pork served with plum sauce.
Chicken Wings (2 wings)
Crispy fried chicken wings marinated with fish sauce served with sweet and sour sauce.
Fried sun-dried pork or beef marinated with Thai herb until fragrant and cook served with Jaew sauce.
Crispy fried pork rib marinated with fish sauce.
Grilled fermented sausage originating in the Northeastern province of Thailand. It is make with pork and rice.
Grilled chicken. The dish is a standard staple of street market.
Spicy minced chicken or pork salad with fresh Thai herb and roasted rice powder.
Gang Om (Pork/Beef)
Spicy gang om, an herbal curry soup, it's not a really soup and it's not a really curry. But it's classic broth.
Mok Nho Mai
This is food of northeast Thailand. Steam shredded bamboo with pork belly and other ingredients in a banana leaf.
Gang Nho Mai
Spicy bamboo curry is popular and traditional soup from Laos. Is made by cooking bamboo shoot with yanang leaf extract and mushroom.
Sup Nho Mai
Spicy bamboo shoots salad with red onion and few greens flavored with roasted rice powder.
Tom Kha Kai
Thailand's famous coconut soup with mushrooms, flavored with lemongrass, lime juice, and chili.
Tom Yum Goong
Clear lemongrass soup with mushrooms has spice from chili paste.
Hot and spicy pork spare rib soup favored with Thai herb and roasted rice powder.
Mixed green salad with tomato, carrot and peanut dressing.
Thai Lettuce Wrap
We propose our delicate chicken lettuce wrap made with grounded chicken, shiitake mushroom, water chestnut, and scallion top with crispy noodle.
Crispy-bite duck tossed with red onion, celery, scallion, cilantro, cashew nut, and chili paste dressing.
Yum Woon Sen
Spicy grass noodles salad with grounded pork, moo yor, celery, tomato, red onion, scallion and roasted peanut.
Yum Naem Khao Tod
Lao crispy rice salad with pork fermented sausage, fresh herb and peanut.
Papaya Salad (Thai Style)
Shredded green papaya with dried shrimp and peanut topped with a spicy garlic and lime dressing.
Isan's popular green papaya salad with chilies, garlic, tomato, etc. (ingredients).
Som tum with salted crab.
Som tum with fermented fish sauce.
Tum Pu & Pla-Ra
Combine salted crab and fermented fish sauce.
Som tum pla-ra with "kanom jeen" vermicelli noodles.
Cucumber salad with salted crab and fermented fish sauce.
Serve with rice.
Traditional Thai spicy stir-fried grounded chicken or pork with chill garlic and holy basil sauce. Served with crispy-edge fried egg.
Stir-fried chicken with fresh ginger, garlic, mushroom, bell pepper, onion and scallion.
Stir-fried shrimp with fresh garlic cilantro and steamed vegetable.
Cashew Nut Chicken
Lightly fried tender slices of chicken breast with onion, bell pepper and mild roasted chili.
Thai vegetable medley mixed with fried tofu and mushroom.
Grilled pork spare rib coated with three flavor sauce served with steamed vegetable.
Our version of the classic fried rice dish comes with egg, tomato and kale.
Crab Fried Rice
We call this dish "khao pad pu" wok crab meat with egg, onion and few greens.
Special Fried Rice
Combination fried rice with egg, chicken, beef, pork, shrimp, tomato, and kale.
Pineapple Fried Rice
Fruity fried rice with chicken and shrimp, egg, yummy chucks of pineapple, raisin, cashew nut, served in pineapple shell.
Serve with rice.
The best Thai curry with bamboo, green bean, bell pepper, and basil leaf.
Thai classic curry in light green sauce with bamboo, eggplant, bell pepper, and basil leaf.
Mild golden curry with potato, onion, carrot, and peanut.
Traditional crispy duck in red curry with pineapple chunks, grape cherry tomato and basil leaf.
Original thin rice noodles with egg, tamarind sauce, beansprout, scallion, and peanut.
Pad Kee Mao (Drunken)
Spicy stir fried flat noodle and plenty with basil, bell pepper, mushroom, and tomato.
Pad See Ew
This is popular Thai street food stir fried flat noodle with egg and kale.
Pad Woon Sen
Classic Thai noodle dish stir fried glass noodles with egg, broccoli, carrot, tomato, onion, and scallion.
Vermicelli noodle make from rice noodle served with fish coconut curry and soft boiled egg, beansprout.
Bamee Pu-Moo Daeng (Dry)
Egg noodle with crab meat and BBQ pork flavored with fried garlic oil and kale.
Khao Soi (Chiangmai Noodle)
Choice of chicken or beef Northern Thai coconut curry noodle with boiled and fried noodle. Our version is the real deal, straight from the street of 'chiangmai'.
Kuay Jub Ubon
This is my favorite food for sure. Home-made fresh noodles served with pork spare rib soup and "moo yor" flavored with fried shallot and a few greens.
Duck Noodle Soup
Delicious egg noodles with roasted duck soup is one of the most popular Thai street food.
Boat Noodle Soup
Thai most famous noodle soup. Which has strong flavor with pork blood and some other spices. And it is normally served with porkballs, pork liver and pork cracking.
Steam flat rice noodle
Steam egg noodle
Side Kanom Jeen noodle
Side pork cracking
Thai fried banana is a popular snack in Thailand. Slightly sweet, but crunchy and delicious.
Mango Sticky Rice
Sticky rice flavored with sweet coconut milk and served with flesh mango.
Coconut Ice-Cream on Bread
Classic street dessert in Bangkok and the best of Thailand.
Thai style black coffee.
Cha Ma Nao
Thai style lemon black tea.
Cha Dam Yen
Thai style sweet black tea.
Coconut Nectar Drink
Coke Mexico Import (12 oz.)
Sprite Mexico Import (12 oz.)